History of the Dallas Farmers Market

With inflation inching up food prices, many people are looking for ways to spend less and get more. One simple way to save money and live healthier is by shopping at a farmers market. Dallas is located proximately to farms and the Dallas Farmers Market offers you access to locally sourced fruit, vegetables, spices, and meats. It also has a rich history of connecting the people to the land and the abundance that Dallas has to offer. 

Dallas Farmer’s Market Origins 

Farmers started to market their goods from wagons in the late 19th century and their meeting point was the intersection of Pearl Expressway and Cadiz Street. This was a wholesale business initially trading livestock, eggs, and produce for consumption in North Texas. As the city expanded, so did the demand for goods and a shed was erected in 1939. In 1941 the Dallas Farmers Market was sanctioned and municipally owned and operated market. 

The market houses over 200 small businesses and supports more than 50 Texas farmers and ranches. Not only does the Dallas Farmers Market support so many farmers from the surrounding areas, but it also has grown into an organization committed to a sustainable lifestyle and outreach agent in North Texas. Its’ mission continues through educational outreach, special events, and advocacy for farmers and against food deserts. 

Did you know that nearly 450,000 Dallas residents are in food deserts? This is what makes the Dallas Farmers Market even more special because it offers easy and affordable access to food. Food and housing are human necessities, and lack of access is a real problem in our community. If you would like more information on how to support the Dallas Farmers Market, advocate or volunteer with organizations working to make affordable food more accessible, or would like to learn more about Dallas City Homes, contact us today!